Menus
RESTAURANT WEEK
2019 Summer Restaurant Week Menu
FRIDAY FOOD & BEVERAGE
No food or beverage minimum for parties of 9 or less.
SAX SUMMER MENU (FRIDAYS ONLY)
SATURDAY FOOD & BEVERAGE
$75 per person food and beverage minimum and the show
exclusive of tax and service charge
10% DC Tax and 22% Service Charge Added To All Checks
Book a reservation between 6pm-7pm on Saturdays using code PRESHOW, to receive a complimentary bottle of house wine, prosecco or two food appetizers and waived minimum per person until Labor Day.
* Saturdays only and may exclude some food items
* One code/offer per table, per night. Can not be combined with any other offer, code, coupon or deal. NOT AVAILABLE DURING RESTAURANT WEEK
Starters
-
Truffle Fries
Roasted Garlic Aioli, Ketchup
$12
-
Gorgonzola & Cheddar Fondue
Gorgonzola | Cheddar | Fontina | Tenderloin | French Baguette Cubes
$20
-
Caesar Salad
Romaine Lettuce, Parmesan, Croutons
$12
-
Lobster Crab Mac n Cheese
Fontina | Gruyere | Cheddar | Smoked Gouda
$18
-
Grilled Shrimp
Espelette Pepper | Garlic Brown Butter Sauce | Grilled Bread
$16
-
Blackberry Mesclun Mix
Apples, Fennel, Pistachio, Blue Cheese, Balsamic Vinaigrette
$12
-
Ricotta Crostini
Housemade Ricotta, Candied Pecans, Wild Flower Honey
$10
-
Butternut Squash Soup
Pumpkin Seeds, Crema Fraiche
$10
-
Roasted Cauliflower and Swiss Chard
Garlic, Peppadew-Tomato Sauce
$10
-
Fried Parmesan Brussel Spouts
Parmesan, Caesar Dressing
$12
-
Crab Cake
Cole Slaw, Piquillo Pepper Vinaigrette
$14
-
* The Better Calamari
Peppadew -Tomato Sauce
$14
-
Broiled Oyster
Swiss Chard, Brown Butter Hollandaise
$18
-
Tuna Tartare
Korean Chili Vinaigrette, Pickled Watermelon Rind, Lotus Chips
$12
Sides
-
Sauteed Spinach
$9
-
Mashed Potatoes
$9
-
Butternut Squash Puree
Golden Raisin-Brown Butter Sauce
$10
Chef's Creations
-
Pan Roasted Salmon
Bok Choy, Mashed Potatoes, Caper Lemon Butter Sauce
$33
-
Seared Scallops
Butternut Squash, Brussel Sprouts, Golden Raisin- Brown Butter Sauce
$36
-
Chilean Sea Bass
Orange Gremolata, Sunburn Squash, Pattypan Squash, Whipped Artichoke
$38
-
Pan Roasted Chicken
Spatzel, Wild Mushrooms, Fava Beans, White Wine Butter Sauce
$31
-
Artichoke Ravioli
Spinach, Roasted Tomato, Garlic Puree, Crispy Artichoke
$26
From the Grill
-
New York Strip Steak Oscar Style
Asparagus | Crab Meat | Hollandaise Sauce
$48
-
Lamb Chops
Spatzel | Wild Mushrooms| Fava Beans | Peach Jus
$38
-
22oz Dry Aged Bone-In Ribeye
Dry Aged Rendered Beef Fat, Roasted Garlic
$52
-
22oz Dry Aged Bone-In Cajun Ribeye
Dry Aged Rendered Beef Fat, Roasted Garlic
$54
-
Chimichurri Steak Frites
Chimichurri, French Fries
$35
-
Hollandaise Steak Frites
Brown Butter Hollandaise Sauce, French Fries
$36
-
Classic Filet Mignon
Herb Butter, Roasted Potatoes
$40
-
Gorgonzola Filet Mignon
Gorgonzola, Roasted Potatoes
$42
Desserts
-
Chocolate Crunch
Flourless Chocolate Cake | Crunchy Almond Bits | Creamy Caramel Hazelnuts
$12
-
Caramel Apple Walnut Cake
Caramel Cream | Brown Sugar Crumbs
$9
-
Dulce de Leche Cheesecake
Cookie Crumb Base | Dulce de Leche Mousse | Chocolate Shavings
$9
Vodka
-
Belvedere
$300
-
Belvedere Magnum
$600
-
Ciroc & Flavors
$395
-
Ketel One
$275
-
Tito’s Handcraft (gluten free)
$275
-
Stolichnaya & Flavors
$200
-
Grey Goose
$325
-
Grey Goose Magnum
$650
Tequila
-
El Jimador Silver
$275
-
Patron Silver
$375
-
Don Julio Blanco
$350
-
Don Julio 1942
$750
-
Patrón XO Café
$275
-
Patrón Platinum
$750
-
Avión Silver
$300
-
DeLeón Platinum
$425
Gin
-
Bombay Sapphire
$300
-
Tanqueray
$275
-
Hendrick’s
$325
Rum
-
Bacardi
$275
-
Captain Morgan
$300
-
Malibu
$275
-
Myer’s Dark Rum
$275
Whiskey
-
Bulleit & Bulleit Rye
$300
-
Jack Daniels
$275
-
Knob Creek
$325
-
Makers Mark
$300
-
Crown Royal
$300
-
Jameson
$275
-
Fireball
$275
Scotch
-
Chivas Regal 12 year
$325
-
Johnnie Walker Black
$375
-
Johnnie Walker Platinum
$595
-
Johnnie Walker Blue
$695
-
Macallan 12 year
$400
-
Macallan 18 year
$695
-
Glenlivet 12 year
$375
Champagne
-
Armand de Brignac “Ace of Spades”
$1,000
-
Armand de Brignac “Ace of Spades” Magnum
$2,500
-
Armand de Brignac “Ace of Spades” Jeroboam
$5,500
-
Dom Pérignon Vintage
$550
-
Dom Pérignon Luminous
$600
-
Dom Pérignon Rosé
$1,200
-
Moët Imperial
$150
-
Moët Imperial 1.5L Magnum
$300
-
Moët Imperial Rosé
$200
-
Moët Imperial Rosé 1.5L Magnum
$400
-
Moët Nectar Imperial
$165
-
Moët Nectar Imperial 1.5L Magnum
$350
-
Moët Nectar Imperial Rosé
$250
-
Veuve Clicquot Yellow Label
$200
-
Moët Nectar Imperial Rosé Magnum
$550
-
Veuve Clicquot Yellow Label 1.5L Magnum
$400
-
Perrier-Jouët Nuit de Blanche
$175
-
Perrier-Jouët Nuit de Blanche Rosé
$200
-
Perrier-Jouët Epoque Rosé
$650
-
Kenwood Yulupa Cuvée Brut
$125
Cognac
-
Grand Marnier
$325
-
Hennessy VSOP Privilege
$550
-
Hennessey VS
$395
-
D’ussé VSOP
$425
-
Remy Martin 1738
$350
-
Remy Martin VSOP
$500
-
Remy Martin XO
$750
-
Remy Martin Louis XIII
$7,000
Packages
-
Package 1
2 Belvedere | 1 Kenwood Yulupa Cuvée Brut
$500
-
Package 2
3 Belvedere | 2 Kenwood Yulupa Cuvée Brut
$750
-
Package 3
2 Grey Goose | 1 Kenwood Yulupa Cuvée Brut
$600
-
Package 4
3 Perrier-Jouët Nuit Blanche
$500
-
Package 5
1 Kenwood Yulupa Cuvée Brut | 1 Patron Silver | 1 Grey Goose
$650
-
Package 6
2 Kenwood Yulupa Cuvée Brut | 1 Patron Silver
$650
-
Package 7
5 Moët Nectar Imperial Rosé
$1,000
-
Redbull
6-pack
$36
-
All tables are subject to a 22% svc fee