Menus
Winter 2020 Restaurant Week Menu
FRIDAY FOOD & BEVERAGE
No food or beverage minimum for parties of 9 or less.
This Fall enjoy "Sips & Bites" Four food appetizers and one bottle of house wine (red or white) or a bottle of house bubbly for $100, plus 10% DC Tax and 22% Service Charge.
* May exclude some food items
SATURDAY FOOD & BEVERAGE
$75 per person food and beverage minimum and the show
exclusive of tax and service charge
10% DC Tax and 22% Service Charge Added To All Checks
Book a reservation between 6pm-7pm on Saturdays using code PRESHOW, to receive a complimentary bottle of house wine, prosecco or two food appetizers and waived minimum per person until Labor Day.
* Saturdays only and may exclude some food items
* One code/offer per table, per night. Can not be combined with any other offer, code, coupon or deal. NOT AVAILABLE DURING RESTAURANT WEEK
BILLING FOR ALL TABLES
Strict (2) two hours time limit applies to all tables; Please advise wait staff of special dietary requirements or allergies. 22% Service & Entertainment Charge Added to all checks; One check per table; Bill can be split on (4) cards maximum.
Starters
-
Truffle Fries
Roasted Garlic Aioli, Ketchup
$12
-
Gorgonzola & Cheddar Fondue
Gorgonzola | Cheddar | Fontina | Tenderloin | French Baguette Cubes
$20
-
Caesar Salad
Romaine Lettuce, Parmesan, Croutons
$12
-
Lobster Crab Mac n Cheese
Fontina | Gruyere | Cheddar | Smoked Gouda
$18
-
Grilled Shrimp
Espelette Pepper | Garlic Brown Butter Sauce | Grilled Bread
$16
-
Blackberry Mesclun Mix
Apples, Fennel, Pistachio, Blue Cheese, Balsamic Vinaigrette
$12
-
Ricotta Crostini
Housemade Ricotta, Candied Pecans, Wild Flower Honey
$10
-
Butternut Squash Soup
Pumpkin Seeds, Crema Fraiche
$10
-
Roasted Cauliflower and Swiss Chard
Garlic, Peppadew-Tomato Sauce
$10
-
Fried Parmesan Brussel Spouts
Parmesan, Caesar Dressing
$12
-
Crab Cake
Cole Slaw, Piquillo Pepper Vinaigrette
$14
-
* The Better Calamari
Peppadew -Tomato Sauce
$14
-
Broiled Oyster
Swiss Chard, Brown Butter Hollandaise
$18
-
Tuna Tartare
Korean Chili Vinaigrette, Pickled Watermelon Rind, Lotus Chips
$12
Sides
-
Sauteed Spinach
$9
-
Mashed Potatoes
$9
-
Butternut Squash Puree
Golden Raisin-Brown Butter Sauce
$10
Chef's Creations
-
Pan Roasted Salmon
Bok Choy, Mashed Potatoes, Caper Lemon Butter Sauce
$33
-
Seared Scallops
Butternut Squash, Brussel Sprouts, Golden Raisin- Brown Butter Sauce
$36
-
Chilean Sea Bass
Orange Gremolata, Sunburn Squash, Pattypan Squash, Whipped Artichoke
$38
-
Pan Roasted Chicken
Spatzel, Wild Mushrooms, Fava Beans, White Wine Butter Sauce
$31
-
Artichoke Ravioli
Spinach, Roasted Tomato, Garlic Puree, Crispy Artichoke
$26
From the Grill
-
New York Strip Steak Oscar Style
Asparagus | Crab Meat | Hollandaise Sauce
$48
-
Lamb Chops
Spatzel | Wild Mushrooms| Fava Beans | Peach Jus
$38
-
22oz Dry Aged Bone-In Ribeye
Dry Aged Rendered Beef Fat, Roasted Garlic
$52
-
22oz Dry Aged Bone-In Cajun Ribeye
Dry Aged Rendered Beef Fat, Roasted Garlic
$54
-
Chimichurri Steak Frites
Chimichurri, French Fries
$35
-
Hollandaise Steak Frites
Brown Butter Hollandaise Sauce, French Fries
$36
-
Classic Filet Mignon
Herb Butter, Roasted Potatoes
$40
-
Gorgonzola Filet Mignon
Gorgonzola, Roasted Potatoes
$42
Desserts
-
Chocolate Fondant Crunch Cake
Layers of Cocoa | Hazelnut Cream | Chocolate Cream | Hazelnut Crunch | Chocolate Glaze
$12
-
Lemon Blueberry Crumb Cheesecake
Lemon Cheesecake | Blueberries | Brown Sugar Crumbs | Cookie Crumbs
$9
-
Tiramisu
Espresso Drenched Ladyfingers | Mascarpone Cream | Cocoa Powder
$9
Vodka
-
Belvedere
$300
-
Belvedere Magnum
$600
-
Ciroc & Flavors
$395
-
Ketel One
$275
-
Tito’s Handcraft (gluten free)
$275
-
Stolichnaya & Flavors
$200
-
Grey Goose
$325
-
Grey Goose Magnum
$650
Tequila
-
El Jimador Silver
$275
-
Patron Silver
$375
-
Don Julio Blanco
$350
-
Don Julio 1942
$750
-
Patrón XO Café
$275
-
Patrón Platinum
$750
-
Avión Silver
$300
-
DeLeón Platinum
$425
Gin
-
Bombay Sapphire
$300
-
Tanqueray
$275
-
Hendrick’s
$325
Rum
-
Bacardi
$275
-
Captain Morgan
$300
-
Malibu
$275
-
Myer’s Dark Rum
$275
Whiskey
-
Bulleit & Bulleit Rye
$300
-
Jack Daniels
$275
-
Knob Creek
$325
-
Makers Mark
$300
-
Crown Royal
$300
-
Jameson
$275
-
Fireball
$275
Scotch
-
Chivas Regal 12 year
$325
-
Johnnie Walker Black
$375
-
Johnnie Walker Platinum
$595
-
Johnnie Walker Blue
$695
-
Macallan 12 year
$400
-
Macallan 18 year
$695
-
Glenlivet 12 year
$375
Champagne
-
Armand de Brignac “Ace of Spades”
$1,000
-
Armand de Brignac “Ace of Spades” Magnum
$2,500
-
Armand de Brignac “Ace of Spades” Jeroboam
$5,500
-
Dom Pérignon Vintage
$550
-
Dom Pérignon Luminous
$600
-
Dom Pérignon Rosé
$1,200
-
Moët Imperial
$150
-
Moët Imperial 1.5L Magnum
$300
-
Moët Imperial Rosé
$200
-
Moët Imperial Rosé 1.5L Magnum
$400
-
Moët Nectar Imperial
$165
-
Moët Nectar Imperial 1.5L Magnum
$350
-
Moët Nectar Imperial Rosé
$250
-
Veuve Clicquot Yellow Label
$200
-
Moët Nectar Imperial Rosé Magnum
$550
-
Veuve Clicquot Yellow Label 1.5L Magnum
$400
-
Perrier-Jouët Nuit de Blanche
$175
-
Perrier-Jouët Nuit de Blanche Rosé
$200
-
Perrier-Jouët Epoque Rosé
$650
-
Kenwood Yulupa Cuvée Brut
$125
Cognac
-
Grand Marnier
$325
-
Hennessy VSOP Privilege
$550
-
Hennessey VS
$395
-
D’ussé VSOP
$425
-
Remy Martin 1738
$350
-
Remy Martin VSOP
$500
-
Remy Martin XO
$750
-
Remy Martin Louis XIII
$7,000
Packages
-
Package 1
2 Belvedere | 1 Kenwood Yulupa Cuvée Brut
$500
-
Package 2
3 Belvedere | 2 Kenwood Yulupa Cuvée Brut
$750
-
Package 3
2 Grey Goose | 1 Kenwood Yulupa Cuvée Brut
$600
-
Package 4
3 Perrier-Jouët Nuit Blanche
$500
-
Package 5
1 Kenwood Yulupa Cuvée Brut | 1 Patron Silver | 1 Grey Goose
$650
-
Package 6
2 Kenwood Yulupa Cuvée Brut | 1 Patron Silver
$650
-
Package 7
5 Moët Nectar Imperial Rosé
$1,000
-
Redbull
6-pack
$36
-
All tables are subject to a 22% svc fee